Title: Scallops Zinfandel
Categories: Seafood
Yield: 2 Servings

7		Scallops
2		Chopped Onions
1	tb	Chopped Parsley
1	cl	Garlic Minced
1/2	c	Zinfandel White Wine
		Salt, Pepper
		Plain Crackers

Place Scallps in A Dish And Pour Wine Over Them. Sprinkle With Onions, Garlic, Salt & Pepper 7 Crumbled Crackers. Bake For 10 Minutes @ 300 Degrees. Garnish With Parsley & Serve.

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